Step 1 Using a paring knife, slice off about 1/2-inch from the top and bottom of each orange.Set out on wire racks on your counter and forget about them until the next morning (a "keep off" sign might be a good idea for any sweet tooth in your family). It takes between 12 and 24 hours at room temperature for the peels to dry out and set just enough so they're not tacky and soft or brittle and dry. Boiling softens the peels and removes some of the bitterness (you'll want some to contrast all that sweetness from candying and a final dip in chocolate).Ī key ingredient in candying orange peel is time. Rather than painstakingly remove that thin white layer from the peel, try boiling them in plain water twice in a row, changing the water in between. The white pith of the orange has a slight bitter flavor. How do you keep candied orange peels from tasting bitter? Candied orange peels make a beautiful Christmas food gift-just don't be surprised if family and friends ask for them all year-round! As for the actual orange, squeeze the juice for orange chicken, a scone glaze, or a fun orange crush cocktail. Another bonus? How amazing your kitchen will smell as the floral citrus simmers away on the stove. Simmered in sugar syrup until chewy and sweet, strips of peel can be tossed in sparkling sugar or dipped in bittersweet chocolate (chocolate + orange = heaven). Candied orange peel is the perfect example of turning what's usually thrown away (everyday orange peels) into treasure (a Christmas candy treat).
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