![]() Estimating the chlorophyll content in these plants could portray how chlorophyll plays an important part in their medicinal properties. “Recent research now shows that chlorophyll has medicinal properties. Its anti-mutagenic and anti-carcinogenic activities against numerous dietary and environmental agents, including the mycotoxin aflatoxin B 1, heterocyclic amines, and polycyclic aromatic hydrocarbons have been recorded (reviewed in Tumolo & LanferMarquez, 2012).” – Source: Food Research International Journal “Sodium copper chlorophyllin (CHL) is a semi-synthetic mixture of water-soluble sodium copper salts derived from chlorophyll, widely used as food dye (Chernomorsky, Rancourt, Virdi, Segelman, & Poretz, 1997 Tumolo & Lanfer-Marquez, 2012). Adding chlorophyll rich food to our diet fortifies our body against health disorders.” – Source National Institute of Oceanography “Chlorophyll, the green plant pigment, a 'real life force' of living beings, besides synthesizing food, is a great source of vitamins, minerals and other phytochemicals. Improving plant resistance to stress may thus have the beneficial side effect of also improving the nutritional quality of plants in the human diet. “ – Source: Science Mag Many of the compounds that protect plant cells also protect human cells. ![]() “The harnessing of solar energy by photosynthesis depends on a safety valve that effectively eliminates hazardous excess energy and prevents oxidative damage to the plant cells. Chlorophyll provides nutritional benefits to the body and helps keep you healthy.” – Source: Livestrong You can get chlorophyll from green vegetables or through liquid supplementation purchased from vitamin stores. This chemical is responsible for absorbing solar energy to facilitate photosynthesis, a process in which plants convert energy from sunlight into sugars. “Chlorophyll refers to the phytochemical that gives plants their green color and pigmentation. Chlorophyll present in wheatgrass can protect us from carcinogens it strengthens the cells, detoxifies the liver and blood stream, and chemically neutralizes the polluting elements.” – Source: Functional Foods in Health and Disease In other words, when the ―blood‖ of plants is absorbed in humans it is transformed into human blood, which transports nutrients to every cell of the body. “Chlorophyll is soluble in fat particles, which are absorbed directly into blood via the lymphatic system. In addition to being packed with goodness, chlorophyll increases the flow of oxygen throughout the body, can cleanse toxins and prevent your body from absorbing harmful pollutants, improves respiratory functions, and soothes inflammation – as well as aids in healing.” – Source: Be Well by AK Chlorophyll is a great source of vitamin A, C, E, and K – as well as being high in many antioxidants and minerals like magnesium, iron, calcium, and potassium. ![]() ![]() “Research Shows the Health Benefits of Eating a Chlorophyll-Rich Diet. “The potential benefits of chlorophyll include improving health, boosting energy, and fighting illnesses.” – Source: Medical News Today Recent articles on the Benefits of Chlorophyll, include: Healthline, Livestrong, MindBodyGreen, Organic Facts by Vanessa Voltolina (MS, RD).Īccording to, these are the Top 15 Benefits of Chlorophyll: “ Chlorophyll Water suppresses appetite, aids in weight loss, decreases spikes in insulin which lessens cravings, helps with skin healing, helps in detoxifying the blood, reduces the risk for cancer, increases energy, helps in eliminating odors (as a natural deodorant), and helps in boosting the immune system,” says says Keith Kantor, Ph.D., a nutritionist and dietitian and the CEO of the Nutritional Addiction Mitigation Eating and Drinking program. Chlorophyll supplements are actually chlorophyllin, which contains copper instead of magnesium" - such as Chlorophyll Water. Supplements may be more effective, as chlorophyll doesn’t survive digestion long enough for absorption. You can get chlorophyll from plants or supplements. It also has vitamins, antioxidants, and therapeutic properties that may benefit your body. According to Healthline, "Chlorophyll plays an important role in making plants green and healthy. ![]()
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